Best tubing for beer lines

Tuesday, August 2, 2022
There are many kinds of tubes in the world.
 
London's Tube.

'The Tube'.

A water tube.

Tuberculosis.

Youtube.

Nasogastric tubes.

Most of those have their place in the world but when making beer, the only tube that matters is beer line tubing.

And if you want your beer to be the best beer it can be, then having quality tubing for your beer lines is just as important as sanitization, good hops, and great brewing practices.

beer line tubing for transfering beer

Why you should consider using beer tubes!


Have you ever transferred beer?

Did you ever try and pour a massive load of wort into a secondary?

Did you ever spill it?

Get burned by the hot water?

Have you ever siphoned beer?

Ever cooled a beer wort?

Every time you buy a piece of brewing equipment that uses tubing you are making a call about your beer. Different tubing does different jobs so bear in mind, a single piece of tubing is not the 'one tube to bind them all'.

What's the deal with vinyl tubing for brewing? 


Vinyl tubing is cheap, widely available and excellent for transferring beer from a keg via a jockey box.

It is not suited for high temperatures so it arguably shouldn't be used for transferring hot wort for example.


Some pundits believe that hot tubing can leach into beer, tainting the beer's flavor, or worse adding harmful chemical residue to the beer. I'd take that with a grain of salt but certainly, hot water or wort can damage your tubing so we say use vinyl for transferring beer.

Many beer lines come with screw clamps already attached that will connect to your faucet. You can also get reinforced lining for your tubes - it makes the hose stiffer and more difficult to use, but that might be just what you need.

best tubing for beer lines home brew kegging systems



What is the best silicon tubing for transferring hot wort? 


silicon beer wort transfer lines
Using silicone tubing to transfer hot wort is hands down your best option because it will not melt or change shape as standard vinyl tubing can do. It is also non-toxic.

When transferring wort or a hot sparge, you should always consider using a tube that has been rated for high temperatures like silicone.

Silicone can handle temperatures up to 500 degrees Fahrenheit which makes it quite ideal for transferring hot liquids.

This is the reason why silicon bakeware is so popular - it's light, easy to clean and can withstand the heat pressures of your home oven.

If you do not want to use silicone, then any tubing that's manufactured as 'thermoplastic' will also do the job.

Vinyl tubing that is used with hot water has the potential to leach from itself into your beer, possibly tainting it.

Silicon will not curl up like vinyl hosing can.

What is the best tubing to connect to a wort chiller?


Wort chillers are great for reducing the temperature of the hot beer wort quickly and efficiently so you can get on with pitching the yeast so you can get your beer fermenting.

Most wort chillers will connect the copper or steel end to standard vinyl tubing which then has an attachment that connects to the water supply, often a faucet.

What should I use for 'blow off' tubing?


If your wort has a tendency to expand into a messy foam out the top of your carboy (beware the krausen!) then you may want to use a blowoff tube in place of the standard carboy airlock.

The tubing can then release the foam into a bottle, bucket or whatever to contain the krausen.

We suggest if you have brewing conditions where this has happened more than once, you may wish to consider grabbing some tubing from Amazon!

You can use whatever kind of tubing you want but be sure to get a suitable thick pipe, nothing too narrow as that will work against you as the krausen will not be able to blow out tubing. Some users prefer to use steel tubing.

Taking care of your tube lines (gotta keep 'em clean)


Your beer lines will naturally over time become filthy due to beer residue, yeast and goodness knows what else finds its way into the tubes. 

Crucially, a build-up of calcium oxalate can occur - 'beer stone' as it is known can be a real pain to remove. In fact, if you get beer stone in your lines, we'd recommend you best simply replace them.

If that occurs your beer could become tainted as it flows through, ruining the drinking experience. 

So keep your lines clean!

How do you do this?

If you are a simple homebrewer, a handy solution is to soak your beer lines in a cleaning solution. And for this, we recommend our go-to product, sodium percarbonate. It's cheap, breaks down in the water and won't leave a bad taste residue. 

Once you have soaked your tubes in a bucket for say an hour, drain the cleaning solution and then rinse with fresh water. Re-attach your tubing and you are good to pour your delicious beer!

Other ideas about tubes to ponder...

Exploring Material Choices: Beyond Vinyl and Silicone

While vinyl and silicone are two of the most common materials used in beer line tubing, there are other options available that each come with their own sets of pros and cons. Polyethylene tubing, for instance, offers a balance between flexibility and rigidity, making it a suitable choice for various applications in the brewing process. There's also thermoplastic elastomer (TPE) tubing, which combines the properties of rubber and plastic for a highly durable yet flexible solution.

The choice of material often depends on its compatibility with the beer, pressure requirements, and temperature stability. It's essential to match the tubing material to your specific brewing needs to ensure optimum performance.

Color-Coded Tubing for Streamlined Brewing Operations

For those who are delving into more complex brewing setups or managing multiple beer types, color-coded tubing can be a valuable addition to your toolkit. Utilizing different colors for different beer types or stages of the brewing process can eliminate confusion and reduce the risk of cross-contamination. Imagine trying to operate a brewery or even a complicated homebrew setup without a clear indication of what each tube is doing; color-coded tubing offers a simple yet effective solution to this challenge.
The Impact of Tube Diameter on Brewing Efficiency

It's not just the material of the tubing that matters; the diameter also plays a critical role in your brewing process. A tube with a smaller diameter may restrict flow, affecting the quality and speed of your operations. On the other hand, a tube with a larger diameter might not provide enough resistance, which could affect the quality of the final product. The trick is to find a balance between the two, and that sweet spot can be elusive.

Innovations in Beer Line Technology: Self-Cleaning Systems

Cutting-edge advancements in brewing technology have led to the introduction of self-cleaning beer line systems. These setups include built-in cleaning mechanisms that circulate cleaning solutions through the tubes at designated intervals. While these are mainly seen in industrial brewing settings, scaled-down versions are beginning to appear for the homebrew market. They provide a convenient alternative to manual cleaning, although they come with a higher initial cost.

Extending the Lifespan of Your Tubing: Maintenance Best Practices

Even the best tubing won't last forever, but with proper care and maintenance, you can significantly extend its lifespan. This involves more than just keeping them clean; it also means regularly inspecting your tubing for signs of wear and tear, such as cracks or deformities. If you spot these early, you can replace the tubing before it causes more significant issues like contamination or leakage. Preventative maintenance is a proactive way to ensure the quality of your beer while reducing long-term costs.

The Psychological Impact of Tubing Choices on Beer Connoisseurs

The selection of tubing can also impact the psychological perception of your brew. Transparent tubing allows for the beer's color to shine through, potentially enhancing the drinking experience, while opaque tubing adds an element of mystery. Some argue that the visuals provided by transparent tubes add to the craft beer experience, giving drinkers a glimpse into the brewing process itself.

Through this exploration, one can appreciate that the world of beer line tubing is far from a one-size-fits-all endeavor. From material choices and tube diameters to advanced self-cleaning systems and psychological aspects, the tubing you choose can influence not just the quality of your beer but the entire brewing experience.

0 comments:

Post a Comment

Powered by Blogger.

Tags

absorption caps abv acetaldehyde acid adjuncts advice about beer brewing aeration aeration kit aging air lock alcohol alcohol poisoning ale ale beer kits alkaline alkaline brewery wash all grain american amylase apera apples attenuation autolysis automatic temperature compensation bacteria baker's yeast baking yeast ball lock ball valve bar keepers friend barley batch prime beer brewing beer capper beer dispenser beer filtration kit system beer gushers beer kit beer kit review beer kits beer lines beer salt beer taps beerstone best brewing equipment biotin bittering BKF black rock bleach blichmann blow off tubing bluelab bohemian pilsner boil in a bag boil over boneface bottle cap bottle caps bottle conditioning bottling bottling beer bottling spigot bourbon brettanomyces brew and review brew day brewing beer guide brewing salts brewing spoon brewing sugar brewing thermostat brewzilla british thermal unit brix brix scale BTU budvar buffer buffer solution burton snatch buyer's guide calcium chloride calcium sulphate calibration calibration probe calibration solution campden tablets capping carbon dioxide carbonation carbonation drops carboy cascade caustic soda cherry wine chinook chlorine christmas chronicle cider clarity cleaning your equipment clear beer clone recipe cloudy beer cold crashing coldbreak conditioning tablets conductivity conical fermenter contamination coopers copper tun corn sugar cornelius corny keg craft beer creamy beer crown cryo hops cubes danstar nottingham demijohn dextrose distilation DIY DME dopplebock draught dry hopping dry malt extract edelmetall brĂ¼ burner eisbock ekuanot electrode enhancer enzyme equipment ester ethanol experiments in beer making faucet fermcap-s fermentables fermentation fermenter fermentis fermentor final gravity finings five star flat beer floccing foam inhibitor force carbonation french fresh wort pack fridge fruit fusel alchohol garage project gas burners gelatin gift and present ideas gin ginger beer glucose golden ale golden syrup goldings gose grain grain mill green bullet grist guinness gypsum hach hacks hallertauer heat mat heat pad heat wrap home brew honey hop schedule hops hops spider how not to brew beer how to brew that first beer how to brew with a beer kit how to grow hops how to make a hop tea how to wash yeast hydrated layer hydrogen sulfide hydrometer IBU ideas idophor infection inkbird instruments isoamyl acetate jelly beans jockey box john palmer juniper keezer keg cooler keg regulators kegco kegerator kegging kegs kettle kombucha krausen lactic acid lager lagering lauter lion brown liquid malt extract litmus LME lupulin lupulin powder lupuLN2 making beer malic acid malt malt mill maltodextrin mangrove jack's maple syrup mash mash paddle mash tun mccashins mead methanol micro brewing milling milwaukee MW102 mistakes mixing instructions moa mouth feel muntons must nano brewing New Zealand Brewer's Series no rinse nut brown ale oak oak wood chips off flavors original gravity oxygen pacific gem palaeo water pale ale panhead parsnip PBW pear pectine pectolase perlick ph levels ph meter ph pen pH strips ph tester pico brewing pilsner pitching yeast plastic drum poppet valve pot powdered brewing wash ppm precipitated chalk pressure relief valve priming prison hooch probe problem solving propane and propane accessories pruno pump system purity law radler re-using yeast recipe record keeping reddit refractometer reinheitsgebot removing beer labels from bottles review rice hulls riwaka rotten eggs saaz saccharomyces cerevisiae salt sanitization secondary regulator sediment seltzer session beer silicon simple tricks for brewing siphon site glass skunked beer small batch brewing soda soda ash soda stream sodium carbonate sodium carbonate peroxyhydrate sodium hydroxide sodium metasilicate sodium percarbonate sour beer sparge spigot spirals spirits spoon spraymalt star san starch STC-1000 steinlager steralisation sterilisation sterilization sterliization still stoke storage solution stout sucrose sugar supercharger tannins temperature temperature controller therminator thermometer tips for beginners tri-sodium phopsphate tricks and tips trub tubing tui turkey vodka infused gin vorlauf water water testing wet cardboard taste wet hopping weta whirlfloc tablets white claw williamswarn wine winter brewing wood wort wort chiller yeast yeast energizer yeast nutrient yeast rafts yeast starter yeast traps zinc
Back to Top