↣ What is beerstone (and how to remove it)?

 'calcium oxalate' - beerstone buildup

There is a silent but deadly beer killer out there.

It creeps in slowly, like a silent assassin and you might not discover their presence until its too late...

Beerstone


The scourge of brewing kettles and kegs everywhere, beerstone can be a key element in causing off beer.

What is it?


Beerstone is a kind of scale known as 'calcium oxalate' (C2CaO4) in the brewing industry. 

This precipitate is largely due to a reaction between alkaline cleaners (e.g. caustic soda), hard water minerals (think calcium and magnesium) and protein in the form of amino acids.

It affects both the home brewer and commercial operations. 

Perhaps unsurprisingly once you've learned about the science, the milk industry has similar problems with buildup on milking machinery and milk vans.

That industry calls it, yes you guessed it, milkstone!

How does beerstone ruin beer?


The development of beerstone leaves an unsanitary surface on the keg or kettle or other brewing equipment that offers an environment that can harbour microorganisms. 

At it's most minor interference with the beer, beerstone can cause those classic "off flavors" or even shorten the shelf life of your batch.

In the worst case scenario, unwanted micro-organisms can wreck an entire batch of beer which is a waste of good beer, a waste of money and a loss of your precious brewing time.

How does beerstone form?


The organic compounds found in the wort and beer will combine with metals in the water - usually calcium and magnesium for the oxalate. It is a white, crystalline precipitate - which makes its initial appearance hard to detect with the naked eye. 

Beer bugs will then find a home in the calcium oxalate - and here's the kicker - this environment allows the microorganisms to avoid contact with your cleaning regime and, believe it or not, sodium hydroxide (NaOH) can then help form a cover by creating additional precipitate because the caustic agents react with the CO2 (given off by the fermentation process).

It's almost like you can't win!

So how do you remove beerstone?


The pros at Birkocorp have offered a pretty handy 5 step method for removing beerstone build up:
  1. Rinse out beer and yeast with ambient temperature water.
  2. Use a 1-2 ounce per gallon phosphoric/nitric acid mixture (140°F maximum temperature) for 15-30 minutes.
  3. Do not rinse the solution out.
  4. Use a noncaustic alkaline cleaner at 1-2 ounces per gallon of warm (120-140°F) to start. CIP for 15-30 minutes depending on conditions.
  5. Rinse with ambient temperature water until the pH of the rinse water is neutral (same pH as the tap water coming in).
If it's not clear, you'll need to fire up up your gas burner to get the solutions to the correct temperature.

Any residual 'soil' adhered to the metal can be removed with a high-pressure hot water rinse or simply wiped off as it should now be quite soft. If you need to do a scrub, use a sponge or scrubber that will not scour the metal. 

The entire method should be followed. This is because the acid mixture does not remove the stone, it softens up the scaling so that the alkaline cleaner has the chance to do its magic. 

Beerstone Prevention is beer than cure


If it's so easy for brewers to not notice that beerstone is 'scaling up' how can it be prevented from occurring?

The key is to mix up your cleaning method by using strong acid solutions are the quickest and most effective way to remove beerstone from stainless steel surfaces. Hydrochloric acid is a popular choice but you should not use it every time as it could cause pitting.

When using strong acids, be wary of their corrosiveness on metal.

Brewclean is a product that can help prevent the buildup of brewstone. Specifically designed for cleaning homebrew kegs and brewing equipment, it is non-corrosive so it will not cause rust on kegs or other homebrew equipment.

The wetting agent (surfactant) helps remove beerstone and other 'soils'. It's a good alternative to using sodium hydroxide.

You should be quite careful when using these kinds of acids and alkaline solutions as they are pretty potent and can do some real damage if you come into contact with them.

 A splash of chemical cleaner in the eye is pretty damaging and painful, trust me I learned this lesson some years ago and it cost me a trip to the hospital!

0 comments:

Post a Comment

Powered by Blogger.

Tags

absorption caps abv acetaldehyde acid adjuncts advice about beer brewing aeration aeration kit aging air lock alcohol ale ale beer kits alkaline alkaline brewery wash all grain american apera apples attenuation autolysis automatic temperature compensation bacteria baker's yeast baking yeast ball lock ball valve bar keepers friend barley batch prime beer brewing beer capper beer dispenser beer filtration kit system beer gushers beer kit beer kit review beer kits beer lines beer salt beer taps beerstone best brewing equipment biotin bittering BKF black rock bleach blichmann blow off tubing bluelab bohemian pilsner boil in a bag boil over boneface bottle cap bottle caps bottle conditioning bottling bottling beer bottling spigot bourbon brettanomyces brew and review brew day brewing beer guide brewing salts brewing spoon brewing sugar brewing thermostat british thermal unit brix brix scale BTU bud light buffer buffer solution burton snatch buyer's guide calcium chloride calcium sulphate calibration calibration probe calibration solution campden tablets capping carbon dioxide carbonation carbonation drops carboy cascade caustic soda chinook chlorine christmas chronicle cider clarity cleaning your equipment clear beer clone recipe cloudy beer cold crashing coldbreak conditioning tablets conductivity conical fermenter contamination coopers copper tun corn sugar cornelius corny keg craft beer creamy beer crown cryo hops cubes danstar nottingham death from above demijohn dextrose distilation DIY DME dry hopping edelmetall brü burner ekuanot electrode enhancer enzyme equipment ester ethanol experiments in beer making faucet fermcap-s fermentables fermentation fermentation system fermenter fermentis fermentor final gravity finings five star floccing foam inhibitor french fresh wort pack fridge fruit fusel alchohol garage project gas burners gelatin gift and present ideas gin ginger beer golden ale golden syrup goldings grain grain mill green bullet grist guinness gypsum hach hacks hallertauer heat pad home brew honey hop schedule hops hops spider how not to brew beer how to brew that first beer how to brew with a beer kit how to grow hops how to make a hop tea how to wash yeast hydrated layer hydrogen sulfide hydrometer IBU ideas idophor infection inkbird instruments isoamyl acetate jelly beans jockey box john palmer jos ruffell juniper keezer keg cooler keg regulators kegco kegerator kegging kegs kettle kombucha krausen lactic acid lager lagering lauter litmus lupulin lupulin powder lupuLN2 making beer malic acid malt malt mill maltodextrin mangrove jack's maple syrup mash mash paddle mash tun mead methanol micro brewing milling milwaukee MW102 mistakes mixing instructions moa mouth feel muntons must nano brewing New Zealand Brewer's Series no rinse nut brown ale oak oak wood chips off flavors original gravity oxygen pacific gem pale ale panhead PBW pear pectine pectolase pete gillespie ph levels ph meter ph pen pH strips ph tester pico brewing pilsner pitching yeast plastic drum poppet valve pot powdered brewing wash precipitated chalk pressure relief valve priming probe problem solving propane and propane accessories pump system purity law re-using yeast recipe record keeping reddit refractometer reinheitsgebot removing beer labels from bottles review rice hulls riwaka rotten eggs saaz saccharomyces cerevisiae sanitization secondary regulator sediment session beer silicon simple tricks for brewing siphon site glass skunked beer small batch brewing soda ash sodium carbonate sodium carbonate peroxyhydrate sodium hydroxide sodium metasilicate sodium percarbonate sour beer sparge spigot spirals spirits spoon spraymalt star san STC-1000 steinlager stella artois steralisation sterilisation sterilization sterliization storage solution stout sucrose sugar supercharger tannins temperature temperature controller thermometer tips for beginners tri-sodium phopsphate tricks and tips trub tubing tui turkey vorlauf water water testing wet cardboard taste wet hopping whirlfloc tablets williamswarn wine winter brewing wood wort wort chiller yeast yeast energizer yeast nutrient yeast starter
Back to Top