Showing posts with label ale beer kits. Show all posts
Showing posts with label ale beer kits. Show all posts

>> What are the best beer kits to use for brewing?

Thursday, April 2, 2020
best home brew beer kits to try

There is a great range of beer kits to use for home brewing


The best thing about beer kit selection is that it all depends on what kind of beer you want to make. 

So the choice is up to you.

No one wants to screw up their beer, they just want a great tasting beer that they can share with their mates.

Or drink it all themselves while watching the Footy. 

But you gotta make that choice.

So.


Are you after a hearty ale or a light lager? 


Maybe ever something more fancy like a 'saison' which seems to be all the rage at the moment?

There are many kinds of beer kits from all kinds of sellers. They are all intended to be used to make great tasting beer so let’s review a selection of the best beer kits and see if we can find the best one for you.

Things to consider first when buying a beer kit


What kind of beer do you want to brew?


Beer kits are made to cover just about every beer style that there is. 

If you are a beginner brewer we would recommend that you go for a more darker beer like an ale or stout (we love nut brown ales with some fuggle hops ourselves). 

This is because it's more likely you will get a better tasting beer, especially as most first time brewers will not be patient enough to wait for their lagers to properly age!! 

Speaking of lager...

Is the kit reasonably fresh?

If it’s been sitting under the kitchen sink for three years the ingredients may not be in an optimum state and the condition of the yeast will certainly be questionable.

You want your beer kit to be in the best state so as they say, fresh is best. When making your purchase feel free to inquire with the seller or check the batch data.

If it’s old, show the kit the door.

If you are buying from a popular beer specialty store or online site, chances are you will be buying a product of an appropriate age and there should be no reason for you to wonder.

One handy trick brewers often do is discard the yeast pack that comes with the beer kit and instead they add their own fresh yeast they have sourced elsewhere, the Safale yeast is a popular choice with homebrewers.


Many brewers believe that the yeast in beer kits are not as good as specialty yeasts. We say each to their own, and if you can afford it, go for it.

Lager beer kits


Lagers can be a challenge to make as they need lower temperatures during fermentation to achieve the desired result.

Since lagers  are generally light in body it is very easy to tell a lager that has been fermented at too warm a temperature as they may taste too fruity or spicy due to too much ester production.

So what are some good beer kits to use to make a lager?


Getting the malt ready
The very first lager I ever made was a Black Rock Lager with beer enhancer and Dr. Rudi Hops. I have no idea who Doctor Rudi is but he sure helped make a good beer! 

I’ve used plenty of Black Rock Kits and they are just the best for basic home brewing and produce very drinkable beers. 

You could think of these kits as being your 'standard' kit - nothing to fancy but you can be confident they will help you produce good beer.

You’ll also find that Cooper’s DIY Lager is well worth a crack – we do recommend you add some hops of course! We did a great brew of a Cooper's larger with the combination of both Moteuka and Saaz hops

Cooper’s kits have been reviewed by drinkers as being “a great beer to start with for new brewers and veterans alike. The flavor is very smooth, has a creamy head and ends with a slight bitterness.”

Another popular choice in the American home brewers market is the Munton’s Premium Lager Kit, which has a 5 star review on Amazon


What are the popular ale kits? Is IPA the way to go?


Some of the tastiest beverages around are ales. There’s something about them that just makes you feel good when drinking them (other than the obvious alcohol effect!).

They are hearty to drink, and pair well with many food dishes.

A well-crafted ale can explore all kinds of taste sensations and they are certainly a great session beer where you can just get on them.

Also, the best ale kits are pretty forgiving to brewing mistakes and they are also able to be brewed at warmer temperatures than those pesky and pernickety lagers ;).

So what are the best ale kits?


We are going to focus on the IPA, the good old Indian Pale Ale.

A style of apparently that was apparently invented by the British during their efforts to colonize India, the IPA is a hoppy style beer from the pale ale family.

There are three kinds of IPA’s American-style, English-style, and Double or Imperial. All have good things going for them, especially Mr Beer’s Diablo IPA.

It is a very popular beer kit. It has been described as being “a very nice dark ale with subtle hints of winter spices, and takes kindly to many different yeasts.”

Get your thrills from your pils (kits)


Let’s have a think about Pilsner beer kits.

Hand tip - use a hydrometer to check the gravity
The pilsner style is arguably the most successful beer style in the world with some counts suggesting that 9 out of 20 beers comes from the pils family or a style derived from it.

Take that with a grain of malt, but there’s no doubt as to the popularity of a good pils (if you ever get the chance, try the Three Boys Pils, it’s one of our personal favourites).

The pilsner has a long history coming out of Germany. The modern pilsner has a very light, clear colour from pale to golden yellow. It will usually have distinct hop aroma and flavour.

Pilsner beers have become nearly synonymous with the four so called 'noble hops'. These are varieties of hop called Terrnanger, Spalt, Hallertauer and Saaz.

So what are the best pilsner beer kits? 


Here's a handy selection of the popular sellers on Amazon:


Stout beers are... strong!


You may always want to try a stout.

Stouts are not for the shy beer drinker, they are a full on ‘meal’ in a glass. A dark beer, they are often 7 or 8 percent ABV and have been around as a beer style since the late 1600s.

The stout, like most beer families, comes in a variety of styles. Milk stouts, Irish, Porters and oatmeal are popular versions.

The most well-known Irish stout is the Guinness Draft, the mostly drunk beer around the world on Saint Patrick's day!

There’s even a method of brewing stout that uses oysters but we recommend the home brewer stay away from adding some of Bluff’s finest export to their brews!

Stouts will often use East Kent Goldings hops but the classic Fuggle hop is used, as are several others.

So what are the best stouts to homebrew from a kit?


Here's a handy selection of popular options from Amazon.



So there you go, there are plenty of quality beer kits to choose from. What to choose depends on what kind of beer you want and how much you want to spend!

We would recommend you go with popular beer kits when you are starting out.

This way you can have some confidence that many brewers have been there before and voted with their wallets as to the quality and taste of the kits.

Always bear in mind that having a good kit is not a guarantee of success – attention to good brewing technique and adhering to the mantra of sanitizing your equipment are also fundamental to the chances of brewing a tasty beverage! A good choice of hops will go a long way too - our Riwaka hops experiment was a great success.

How to get all the malt out of the kit can

Friday, January 4, 2019
When I was a young lad at High School, it was mandatory to take a woodwork class.

It was simple stuff like make a pencil case, make a toolbox, turn a candle on a lathe.

The teacher was a 'dude' who wasn't like other teachers. He didn't care about pulling socks up or shirts tucked in.

What he did care about was cutting wood properly.

His mantra was that 'if you cut on the line of your measurement mark, you are changing the size or shape of your intended cut'. That is to say you saw next to your mark, not on it. 

I never forgot this and I randomly remembered it the other day when I was using a kit (a nice nut brown ale) and was trying to ensure I got all the malt out of the can. This was because the kits are designed to make a certain amount of beer and if you leave malt in the tin, you are changing the 'shape' of the recipe. But it can be a pain to get it all the malt out. It is thicker than chainsaw bar oil and takes some time to come out of the can.

So here's what I did to get all the malt out:

getting malt from the tin can

As you can see, I opened the tin with an opener but didn't completely cut it off. I then bent it up so I could rest it as pictured. I was quite happy with this little discovery!

I let it sit there for a few minutes and most of it goes into the fermentor. Then I add boiling water to the can and let that site for a short while. The water dissolves any residue and then I pour the rest into the fermenter.

If you'll note that glass on the window sill - that's the yeast soaking in water prior to pitching.

Review of Te Aro's Obligatory fresh wort pack

Sunday, June 10, 2018

Brewing an Obligatory Pale Ale

My beer making success with Te Aro Brewing Co's 'Obligatory' fresh wort pack


I was lucky enough to catch up with Nathan from Te Aro Brewing Company (we used to be workmates at a fairly well known internet company some years back) and to meet the brewery's founder Karl Kayes.

The brewery has a front-of-shop known as Brewtopia, wherein they shared with me a taste of some of their wares.

Nathan offered me a sample of their Oligatory pale ale beer. A fine tasting beer, I offered my compliments. He then blew my mind by offering me one of Te Aro Brewing Company's 'Obligatory' fresh wort packs to try out and review.

Obligatory fresh wort packSuch is my sophistication when it comes to beer making, I'd never heard of a fresh wort pack before but soon enough I was lugging around 20 litres of ready made Obligatory wort back home.

On arrival my wife looked at me with some suspicion.

What had  I brought home in this mysterious black container.

Petrol? Insecticide?

No darling, beer!

So, I grabbed the fermenter and gave it a clean and then sanitized with some sodium percarbonate.

I was extra particular about this process and I rinsed it all out with boiling water. There was no way I was going to let this special treat from Te Aro get ruined by poor preparation! This took me about 10 minutes.

Before I started this cleaning process I actually got the yeast going by adding it to a glass of warm water. The yeast was the popular home brewer's choice of Safale US-05.

So, now it came time to prepare the beer.

I emptied the 20 litres of wort into the fermenter, making sure it splashed around quite a lot to ensure the wort got some oxygen into it (this helps with fermentation).

It was a nice light brown colour and not as thick as I imagined it would be (probably as I'm so used to making brews with beer kits).

And then less than a minute later, I was ready to pitch the yeast.

It was almost too easy.

I put the lid on the fermenter and added the airlock.

I did not add any hops at this stage. Not my normal approach, but I intended to follow Nathan's instructions as best I could so I added the hops at day 5.

So straight away I was able to see the benefit of using a pre-made wort - you save a lot of time, there's no need to go and buy a beer enhancer or DME and it's a lot less messy than dealing with a beer kit.

Indeed, there's no mess with a wort pack!

You can actually recycle the wort pack container by taking it back to Brewtopia on a brewing day for a new wort and a wee discount as you are using your own storage device!

Nathan recommended that the brew is stored in a dark place with an average temperature of between 14 to 22 degrees centigrade and that 16 - 20 is best. I'll be frank, I have no idea what the temperature was but I left it in my warm kitchen for 48 hours.

I then transferred it to my man shed outside and covered it with a whole pile of old sheets and towels.

Classic move eh?

At this point I noted that no bubbles were coming out of the airlock, nor did I observe any scum or residue lining the inside of the fermenter, early days though and the lack of bubbles after two days does not mean I have a brewing disaster on my hands!

At day 5 I added the hops - a combination of some delicious smelling Nelson Sauvin, NZ Cascade and Motueka. On opening the fermenter's lid I was now able to see a great layer of bubbles and scum so clearly something good had been occurring.

So now it was a waiting game to let the brew do its thing.


Bottling day


I prepared the Obligatory on the 27th of September and bottled two weekends later on the 9th of October. This was a couple of days shy of the time recommended by Nathan but whatever, close enough!

Bottling was a straightforward exercise and I was very diligent with sanitizing the bottles.

Now it's an even longer wait!

So while I wait, let's talk about the ingredients of the beer and whether fresh wort packs are worth it.

Wort pack ingredients


Malt: Gladfields American Ale Malt, Gladfields Pale Crystal, Gladfields Toffee Malt,
Hops: Nelson Sauvin, NZ Cascade and Motueka

I gotta tell ya, that combination of hops was one of the most delicious smells. I kept them in the fridge until it was time to add them and everytime I opened the fridge, I got the most delightful whiff of them.

Pricing and whether a fresh wort pack is wort(h) it


So what's the cost? Let's be clear, this is not a cheap product. It's a quality product so expect a quality price of $70 for the wort.

This also includes the Safale yeast and the hops which should make your wallet feel a bit better.

There is no need for an enhancer because Te Aro Brewery has made the wort such as they would make their Obligatory to sell to their keen punters and the local Wellington bars which want quality craft beers to serve their fickle* patrons.

If you compare that to a using a beer kit, fresh yeast, extra hops and an enhancer, you're looking at approximately $40 a brew (that is if you use a lower range beer kit). So that $30 odd dollar difference is buying you a beer quality well above what may be achieved with a standard beer kit.

It's also buying you time.

It took only a few minutes to get the fermenter clean and the yeast pitched into the wort. And that was the longest part of the whole brewing exercise.

So if you are time sensitive, a fresh wort pack is the way to go.

Let's be clear, I'm not knocking beer kits, I think they are great!


The verdict. How did the Obligatory taste?


I'm not a patient man, I could hardly wait a week, let alone three to try the Obligatory.

So, I tried one a week after bottling.

I gotta tell you, I had some high expectations around this brew and I was not disappointed.

This was a most excellent tasting beer, even only after a week of conditioning. It possessed a bold, hoppy taste.

It felt oakey in some way, which sounds pretentious but it's not.

It has an excellent mouthfeel with some good body.

It's a very easy drinking beer and I look forward to enjoying it further with the first BBQ of the summer season.

I firmly recommend this to any beer maker who is looking for a quick way to make genuine quality home brew beer.

Update - after a two week conditioning period I had another crack and the flavours were even more amazing. This is probably the best tasting beer I have ever brewed. 

I'm sold Jimmy, where can I buy the wort kit?


Brewtopia sell their wort online, so grab yourself one today - you can always visit and have a yarn with the brewing team.

You can also sign up to Te Aro's Wort Pack email list so you'll be in the know when batches are ready.

*fickle, yes I said that. Beer drinkers can be the worst snobs. 
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