Tips on how to easily grow your own hops

Sunday, March 24, 2019
growing hops plants at home

How to cheaply use hops for brewing

Have you ever thought, gosh, "I'm sick of paying so much for hops!  I wish there was a cheaper way?"

There is.

And it so so very easy.

You can grow your own hops!

Even if your green thumb is decidedly lacking in green, you can cultivate your own hops in your own garden.

Using fresh hops in your homebrewing efforts is an awesome feeling and adds to that sense of 'master of your own beer brewing destiny' that many beer makers seek.

It's also fairly organic if that's what you're into.

Here's our guide to growing hops:

Where can I get hops plants from?

Hops grow best from root-like cuttings which are known as rhizomes. Rhizomes can be purchased online but home brewers that grow their own share with each other, or sell them cheaply. A great way to source these contacts is on social media groups such as Facebook and beer forums.

There's plenty available to purchase on Amazon too.

You can always try growing hops from seed, though this is not considered as easy as using a rhizome.

What is the best season to plant hops in?

Hops may be grown in any moderate climate if given proper maintenance and care but the best to plant the rhizome is during spring to allow for the plant to take advantage of the summer growing period.

Where should I plant my hops rhizome?

Hops plants are best served by being planted in a sunny location. A site exposed to many hours of sun in the day is ideal. 

The hop vines (known as bines) grow upright at quite a rate so they will need something like a trellis to climb up.

Tall poles can be used together with strong string or twine are often used to support the growing bines.

Hops grow at a fast rate and really take advantage of the soil's properties - being nitrogen, phosphate, and potassium.

Home growers can choose to use commercial products that add these elements or by making manure compost.

How to harvest hops from the bine

So if you've planted in spring, you'll be harvesting in summer. While it depends on where you live, autumn will likely be too late.  So hops can take 4 - 6 months in the growing cycle to be ready for harvesting. 
lupulin powder inside hops cone
Lupulin powder in the hop

A hop that is ready to be picked will feel dry to the touch, be somewhat 'stringy' and have a strong hop smell. The lupulin powder will be left on the fingers. 

If you open the hop cone up, it should release the powder if it is matured properly.  It will be a warm yellow - goldish colour. 

I heard hops plants have male and female versions?

Yes, it's true.

Just like kiwifruit.

Male and female flowers of the hop plant usually develop on separate plants.

Because viable seeds are unwanted for brewing beer, only female plants are grown in hop commercial fields, thus preventing pollination.

It's not time to light up

Light is the natural enemy of hops. Hop cones are susceptible to breaking down due to the effects of the sun and light from the first moment they are harvested. You should do your best to avoid light exposure as much as possible so store hops in a dark place.

Hops that has broken down due to light exposure can impart off flavours into the beer.

Experience has shown that hop makers have about 24 hours to begin to process hops before it begins to break down like a vegetable naturally wood. The keenest brewers get their hops into a kiln and dried asap. 

Homebrewers can actually dry their hops in an ordinary fruit dehydrator.

You can also leave them to dry on a mesh screen in an airy location (with little light). I've read that some people have been known to dry their hops in the oven using a low heat.

Tips on storing fresh hops

It turns out that turns out freezing hops is actually a popular trick with beer brewers!

Quite simply:

  • take your dried beer hops and place them in a zip-lock bag. 
  • remove the excess air and then seal. 
  • grab a Sharpie pen and write on the name of the hops on the bag so you don't forget and then place in the freezer until required.

If you want to go all 'professional' you could use a vacuum sealer to remove all the air.

In such cases, you might not need to freeze the hops if the sealing has been done properly, but it wouldn't hurt.

How to use fresh hops with your beer

You've probably heard of dry hopping right?

That's when you add hops in pellet form to the wort. So if you ever wondered what wet hopping is, it's adding fresh hops to your beer.

And in this case, it's fresh hops you've grown yourself.

Wet hops can be used anywhere in the brewing process, including as a boil addition, whirlpool addition or for dry hopping.

What are some good varieties of hops to grow?

There are all kinds of hop varieties that one can choose from. We recommend these two for simplicities' sake:

Cascade is a very popular choice of hops. This is an extremely popular American hop. Known for it's floral hop trait, it is often likened to a grapefruit. Cascade is known as a versatile hop variety that is popular for bittering, finishing and dry hopping of pale ale and American style beers. It produces a good yield and is considered fairly resistant to diseases.

The rhizomes can be ordered from Amazon.

Fuggle is another popular hop. It has a classic English aroma and provides a well balanced bitterness which makes it a great choice for English and American-Style Ales. It's described as being mild and pleasant, spicy, soft, woody, with some fruit tones.

Basically, it will depend on where you live, what's popular and how easy it is to obtain. Many specialty hoops delivery websites have popped up as the demand for hops plants has grown. Kiwis could try Wild About Hops while many rhizomes can be found on Amazon.

Some hops are protected by intellectual property rights so cannot be grown by those who do not have permission to do so. For this reason, hop plants that are in the public domain are fairly popular with hops growers.

How much wet hops to use with a brew?

This can be a bit of a tricky measurement because fresh hops are called wet hops for a reason - they are made mostly of water - and that can mean all the tables and measurements go out the window if you are trying to work out the exact alpha acid rating for your hops.

That said a general rule has been established - use anywhere between 6 - 10 times the amount of dry hops you would normally use.

Generally speaking, you are using fresh hops to promote aroma and flavor additions to your brew. If you are trying to add bitterness, store brought hops where you can identify their bittering qualities could be the way to go.

Beware the creeping vine of hops!

Hops have a tendency to grow quite rampantly when placed in good growing conditions. They tend to spread and take up every inch of soil that's open to them. That's why many growers recommend that after the final harvest of the hops cones, the plant should be cut back to about three feet and then left to grow back. A good time to do this is at the beginning of winter.

A further trick is to plant your hops 'above ground' that is to say in a container of some kind such as a tub or old kitchen sink so as to help contain the plant's movements across your garden.

Extra hops tips for Experts:

And so, armed with the comprehensive knowledge of hop cultivation, you stand on the cusp of a new era in your homebrewing adventures. From sourcing the ideal rhizomes to understanding the subtle art of wet hopping, your garden is not just a space for flora—it’s a brewing laboratory awaiting its first experiment. 

While the act of planting and nurturing may appear humble, each step is a critical addition to a tapestry that culminates in a personalized, homegrown flavor profile. As you contemplate the sun dipping below the horizon, you might find yourself envisioning those verdant bines ascending skyward, their cones ripening in a dance of nature and craft. Don't forget, however, that the humble hop plant, so often overshadowed by its more vocal counterparts—yeast, malt, and water—is now offering its fragrant bounty solely to you. 

These hops are yours in every sense: an embodiment of your soil, your care, and your vision for that perfect brew. And as you take that first sip of your own homegrown, freshly brewed beer, you'll realize that hops aren't just a purchased ingredient; they're a manifestation of your brewing ethos. Here, in this garden of aromatic delight, you're not just a brewer. You are a cultivator of experiences, a farmer of flavor, and indeed, the true master of your beer-brewing destiny.


Post a Comment

Powered by Blogger.


absorption caps abv acetaldehyde acid adjuncts advice about beer brewing aeration aeration kit aging air lock alcohol alcohol poisoning ale ale beer kits alkaline alkaline brewery wash all grain american amylase apera apples attenuation autolysis automatic temperature compensation bacteria baker's yeast baking yeast ball lock ball valve bar keepers friend barley batch prime beer brewing beer capper beer dispenser beer filtration kit system beer gushers beer kit beer kit review beer kits beer lines beer salt beer taps beerstone best brewing equipment biotin bittering BKF black rock bleach blichmann blow off tubing bluelab bohemian pilsner boil in a bag boil over boneface bottle cap bottle caps bottle conditioning bottling bottling beer bottling spigot bourbon brettanomyces brew and review brew day brewing beer guide brewing salts brewing spoon brewing sugar brewing thermostat brewzilla british thermal unit brix brix scale BTU budvar buffer buffer solution burton snatch buyer's guide calcium chloride calcium sulphate calibration calibration probe calibration solution campden tablets capping carbon dioxide carbonation carbonation drops carboy cascade caustic soda cherry wine chinook chlorine christmas chronicle cider clarity cleaning your equipment clear beer clone recipe cloudy beer cold crashing coldbreak conditioning tablets conductivity conical fermenter contamination coopers copper tun corn sugar cornelius corny keg craft beer creamy beer crown cryo hops cubes danstar nottingham demijohn dextrose distilation DIY DME dopplebock draught dry hopping dry malt extract edelmetall brĂ¼ burner eisbock ekuanot electrode enhancer enzyme equipment ester ethanol experiments in beer making faucet fermcap-s fermentables fermentation fermenter fermentis fermentor final gravity finings five star flat beer floccing foam inhibitor force carbonation french fresh wort pack fridge fruit fusel alchohol garage project gas burners gelatin gift and present ideas gin ginger beer glucose golden ale golden syrup goldings gose grain grain mill green bullet grist guinness gypsum hach hacks hallertauer heat mat heat pad heat wrap home brew honey hop schedule hops hops spider how not to brew beer how to brew that first beer how to brew with a beer kit how to grow hops how to make a hop tea how to wash yeast hydrated layer hydrogen sulfide hydrometer IBU ideas idophor infection inkbird instruments isoamyl acetate jelly beans jockey box john palmer juniper keezer keg cooler keg regulators kegco kegerator kegging kegs kettle kombucha krausen lactic acid lager lagering lauter lion brown liquid malt extract litmus LME lupulin lupulin powder lupuLN2 making beer malic acid malt malt mill maltodextrin mangrove jack's maple syrup mash mash paddle mash tun mccashins mead methanol micro brewing milling milwaukee MW102 mistakes mixing instructions moa mouth feel muntons must nano brewing New Zealand Brewer's Series no rinse nut brown ale oak oak wood chips off flavors original gravity oxygen pacific gem palaeo water pale ale panhead parsnip PBW pear pectine pectolase perlick ph levels ph meter ph pen pH strips ph tester pico brewing pilsner pitching yeast plastic drum poppet valve pot powdered brewing wash ppm precipitated chalk pressure relief valve priming prison hooch probe problem solving propane and propane accessories pruno pump system purity law radler re-using yeast recipe record keeping reddit refractometer reinheitsgebot removing beer labels from bottles review rice hulls riwaka rotten eggs saaz saccharomyces cerevisiae salt sanitization secondary regulator sediment seltzer session beer silicon simple tricks for brewing siphon site glass skunked beer small batch brewing soda soda ash soda stream sodium carbonate sodium carbonate peroxyhydrate sodium hydroxide sodium metasilicate sodium percarbonate sour beer sparge spigot spirals spirits spoon spraymalt star san starch STC-1000 steinlager steralisation sterilisation sterilization sterliization still stoke storage solution stout sucrose sugar supercharger tannins temperature temperature controller therminator thermometer tips for beginners tri-sodium phopsphate tricks and tips trub tubing tui turkey vodka infused gin vorlauf water water testing wet cardboard taste wet hopping weta whirlfloc tablets white claw williamswarn wine winter brewing wood wort wort chiller yeast yeast energizer yeast nutrient yeast rafts yeast starter yeast traps zinc
Back to Top