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How to add hops to your home brew kit the easy way


How to add hops to your home brew kit the easy way

It is dead easy to add hops to your wort. All you have to do is throw those precious green bullets of bliss into your drum once you have mixed all your ingredients together.

This is called, dry hopping.

Boom, you have done your beer a service by some magical plant that will help give you beer a more discerning taste.

But that's the easy way out to adding hops to your beer kit brew. There are some other methods that you might wish to try. 

The 'wait 5 days after fermentation method' 

Some beer brewers insist that you will get a better bang for your buck if you add the hops in 5 or so days after your beer has begun fermenting.

From what we can figure out, the rationale is that 'aromatic oils' that can be lost in the popular boiling process of beer are retained in the beer.

The dry hopping method does not add any bitterness to the beer itself. So if you're after a real bitter bear, you'll need a kit that has been designed with that in mind.

This method of adding hops to your beer will give your beer a nice hoppy aroma which will surely add to your drinking experience.

Dry hopping apparently works well with IPA style beers.

The negative of simply adding dry hops into your wort is that it does increase the likely hood of there being sediment in your beer. To try and counter that from occuring, you may wish to consider:

Placing Hops in muslin bags

The other method of adding hops to your fermenter is adding the hops secured inside in a muslin cloth.

We are not kidding. If you wrap your hops up into a muslin cloth, the idea is that the sediment stays in the bag, but all the flavours get out and into your beer. But there's some arguments that this technique will actually hamper the effect of the hops.

If you feel this is a fair point then I suggest you consider the:

The 'Hop Tea' technique

That's right, before you make beer, you are going to make a cup of hop tea. Put the hops in the muslin bag (or tie up a square of it) and then boil i for several minutes. During the boil, have a good smell and enjoy the aromas. That's the deliciousness you want to ipmart into your beer.

When you've boiled the hops for long enough, turn the pan off but leave everything right where it is.

At this time, you'll also have prepared you wort, so now put everything you've boiled - the whole muslin bag and the tea that you've made.

The idea here is that the great hops aromas and oils have been removed from bullets and will mix easily with your brew. You're throwing in the muslin bag for good measure. The bag itself will not have any effect on the beer or fermentation process.

The key thing is to not over think things. If you are using a starter kit, or have done a few brews, what you are wanting to do is make a good, first up time beer.

Using extra hops already shows you are ahead of the curve, just get them into the fermenter and sit back and wait for the hops magic to happen until you are ready to bottle your beer.

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