"Sipping the Best: An Exploration of the Flavor Profile and Brewing Techniques of Quadrupel Beers"

Wednesday, February 1, 2023
Quadrupel is a strong, dark Belgian beer style characterized by a high alcohol content and a rich, complex flavor profile.

It is a type of Belgian Ale and is typically brewed with a mix of dark malts and sugars, resulting in a deep ruby to brown color.

This beer style is known for its bold, malty flavor with notes of dark fruit, caramel, and spices, and a full, smooth body. It is typically enjoyed in smaller quantities due to its potency and is often sipped like a spirit.

The name "Quadrupel" was first used by the Westvleteren Brewery in Belgium, and the style has since been adopted and adapted by other Belgian and international breweries.

While Quadrupel beers originated in Belgium, they have gained popularity in many other countries around the world. In Europe, Quadrupel beers are popular in the Netherlands, France, Germany, and the UK. In North America, they have become popular in the United States, Canada, and Mexico. 

In recent years, the popularity of Quadrupel beers has spread to other regions such as South America, Asia, and Australia. This is due to the growing interest in craft beer and the increasing number of breweries producing their own interpretations of the style.

quadrupel trappist beer

What is the ABV of quadruple>

The term "Quadrupel" originates from the Belgian Trappist brewing tradition and refers to a beer style that has four times the strength of a traditional Belgian Dubbel. This strength is reflected in the beer's high alcohol content, which is usually in the range of 10-15% ABV. The high alcohol content is achieved through the use of extra malt and sugar, which ferments to produce a strong, rich, and flavorful beer.What temperature is Quadrupel beer best served at?

Quadrupel beer is best served at a temperature between 45-55°F (7-12°C). This temperature range allows for the beer's complex flavors and aromas to be properly expressed, and it also helps to balance the beer's high alcohol content.

What hops are added to Quadrupel?

The hops used in Quadrupel beer can vary depending on the brewery and the desired flavor profile. Some common hop varieties used in brewing Quadrupel include:
  • Styrian Goldings
  • East Kent Goldings
  • Hallertau
  • Saaz
  • Tettnang

These hops are chosen for their balanced bittering and aroma properties, as well as their ability to complement the rich malt flavors in the beer.

What food and meals match with a quadruple beer?

Quadrupel beer is a rich and flavorful beer that pairs well with a variety of foods.

Here are some dishes and meals that match well with Quadrupel:

  • Strong cheeses: Quadrupel's bold flavor profile makes it a good match for strong cheeses such as blue cheese, sharp cheddar, or gouda.
  • Desserts: The sweet and malty flavors of Quadrupel make it a good match for desserts such as chocolate cake, caramel flan, or fruit tarts.
  • Roasted or braised meats: Quadrupel's rich flavor profile complements the bold flavors of roasted or braised meats such as duck, beef, or lamb.
  • Spicy food: Quadrupel's high alcohol content and rich flavor profile can help to balance and cool the heat of spicy dishes, making it a good match for spicy foods such as curry, chili, or hot wings.
  • Sweet and savory sauces: Quadrupel's rich and sweet flavor profile complements the sweetness and umami flavors in sauces such as barbecue sauce, glazes, and dips.

Given it's best to sip a quadruple, what is the best kind of glass to serve it in?

Quadrupel beer is traditionally served in a stemmed tulip glass. The tulip shape of the glass helps to trap the beer's aroma, which enhances the drinking experience, and the stem of the glass helps to prevent the warmth of the drinker's hand from affecting the beer's temperature.

The tulip glass also has a wider rim, which allows for a more ample pour, and a tapered body, which concentrates the beer's aroma. The combination of these factors makes the tulip glass an ideal choice for sipping and savoring Quadrupel beer.

Other types of glasses that may also be used for Quadrupel include snifters or goblets, which have a similar shape and are also suitable for sipping and savoring strong beers.

About the trappist monks and the Westvleteren Brewery

Trappist monks are a monastic order of the Catholic Church, known for their devotion to prayer, manual labor, and self-sufficiency. The Trappist order was founded in the 17th century, and today there are approximately 170 Trappist monasteries in the world.

Westvleteren Brewery, located in the Belgian municipality of Vleteren, is a Trappist brewery that is well known for producing one of the world's most sought-after beers, Westvleteren 12. The brewery has a long history, having been founded in 1838, and is one of only 11 Trappist breweries in the world.

Westvleteren Brewery is operated by the Trappist monks of Saint Sixtus Abbey, and all of the profits from the brewery go to support the monastic community and its charitable works. The brewery is known for its strict adherence to traditional brewing techniques and its commitment to producing high-quality, authentic Trappist beers.

'Westvleteren 12' is considered to be one of the best beers in the world, and is highly sought after by beer enthusiasts and collectors. The beer is brewed using only natural ingredients, including water, malt, hops, and yeast, and is aged for several months before it is released.

Due to its limited availability and high demand, Westvleteren 12 can be difficult to obtain, and the brewery operates a strict policy of selling the beer only at the brewery itself or through a limited number of authorized distributors. Despite its limited availability, Westvleteren 12 remains one of the most sought-after beers in the world, and is widely considered to be a benchmark for the Quadrupel beer style.


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