How to make home made gin from vodka

Friday, December 27, 2019
making home made gin with a kit and vodka

How to make gin with vodka and a gin kit 

One of my favorite TV shows as a kid was M.A.S.H. Even as a young kid I could pick up on most of the seriousness of that show, comedy aside.

One of the things that always amused me was how Pierce Hawkeye and his doctor buddies were always distilling alcohol in their tent and having a few drinks after performing harrowing surgery on wounded soldiers.

And then going straight back to it.

It wasn't till I was an adult, had actually drunk alcohol and understood its effect and also had a comprehension of the true reality of war that I understood why Captain Hawkeye would feel the need to have a few drinks in him.

Because war is hell.

Lucky for us though, most of us just want to make our own alcohol and have a quiet evening drink before we retire for the night, and our choice of poison?


Home brewed gin.

Home brewed gin with a vodka base!

So let's make some using this kit!

What is gin brewed from?

Gin is never just gin.

It is always made from a base of alcohol and that's why this why The Homemade Gin Kit has all the necessary ingredients and materials - you just need to supply 750 mls of vodka. 

The vodka is the starting point. 

So what does this gin brewing kit actually come with?
  • Includes: Two 375ml Glass Bottles, Fine Stainless Steel Strainer, Stainless Steel Funnel
  • Includes: One tin of juniper berries & One tin of botanical blend
  • Made in USA so you're helping Americans keep their jobs.
Essentially what the kit is helping you do is soaking the berries and spices in the alcohol.  Because we using the historical soaking method, we're more likely to get more solids and some color (potentially like amber).

So how to use the gin making kit? 

  • Sterilize the bottle bottles. You could boil them or using something like sodium percarbonate.
  • Add your botanicals to the jar
  • Add your vodka, then leave to infuse in a cool dark place for 24 hours or so
  • The next day, taste your infusion – it should already be beginning to taste like gin. That's the juniper taking hold. If you're feeling fancy add some fresh peel orange peel and any extra botanicals whose flavor you want to boost.
  • Leave for up to another 24 hours. Give the bottles a shake a couple of times during that time. 
  • You are done. Use the strainer to get rid of the sediment and bottle. 
  • Enjoy with friends (and food!)
Here's a handy tip. If you want a stronger juniper flavor, and most gin drinkers prefer this, you can crush the juniper berries before adding them to the vodka.

If you want to add even more juniper berries, they're usually available at the spice counter at any major grocery store. You can also find them on Amazon.

So am I making gin or not?

Now, we'll say this upfront just in case some naysayers tut in with,' this is not how you make proper gin!' 

We are not making distilled gin, we are making infused gin. So you won't need any distilling equipment.

Because gin by definition is an alcoholic drink where juniper berries are the main ingredient.

Is this cheating? Maybe, either way, it's a nice drink to make.

The economics of making your own gin

What you are doing here is not making gin to make a cheap gin. 

You are making gin for the experience of it and the taste and enjoyment reward.

While the vodka infusion method is not difficult at all, there's some reward in taking the time to follow the instructions and the process of making your own gin. 

The reward will be the same any home beer brewer gets, the satisfaction of having made the thing you are drinking. 

If you are trying to make a fine gin, this method is not for you. You could try setting up a still or a home distillery but that's for keen enthusiasts only. 

So, are you ready to order then? The Homemade Gin Kit also have refill options so you can reuse the bottles and make over 2 litres of homemade gin!

Add some fine tonic, bottoms up and to your good health Hawkeye!


Post a Comment

Powered by Blogger.


absorption caps abv acetaldehyde acid adjuncts advice about beer brewing aeration aeration kit aging air lock alcohol alcohol poisoning ale ale beer kits alkaline alkaline brewery wash all grain american amylase apera apples attenuation autolysis automatic temperature compensation bacteria baker's yeast baking yeast ball lock ball valve bar keepers friend barley batch prime beer brewing beer capper beer dispenser beer filtration kit system beer gushers beer kit beer kit review beer kits beer lines beer salt beer taps beerstone best brewing equipment biotin bittering BKF black rock bleach blichmann blow off tubing bluelab bohemian pilsner boil in a bag boil over boneface bottle cap bottle caps bottle conditioning bottling bottling beer bottling spigot bourbon brettanomyces brew and review brew day brewing beer guide brewing salts brewing spoon brewing sugar brewing thermostat brewzilla british thermal unit brix brix scale BTU budvar buffer buffer solution burton snatch buyer's guide calcium chloride calcium sulphate calibration calibration probe calibration solution campden tablets capping carbon dioxide carbonation carbonation drops carboy cascade caustic soda cherry wine chinook chlorine christmas chronicle cider clarity cleaning your equipment clear beer clone recipe cloudy beer cold crashing coldbreak conditioning tablets conductivity conical fermenter contamination coopers copper tun corn sugar cornelius corny keg craft beer creamy beer crown cryo hops cubes danstar nottingham demijohn dextrose distilation DIY DME dopplebock draught dry hopping dry malt extract edelmetall brĂ¼ burner eisbock ekuanot electrode enhancer enzyme equipment ester ethanol experiments in beer making faucet fermcap-s fermentables fermentation fermenter fermentis fermentor final gravity finings five star flat beer floccing foam inhibitor force carbonation french fresh wort pack fridge fruit fusel alchohol garage project gas burners gelatin gift and present ideas gin ginger beer glucose golden ale golden syrup goldings gose grain grain mill green bullet grist guinness gypsum hach hacks hallertauer heat mat heat pad heat wrap home brew honey hop schedule hops hops spider how not to brew beer how to brew that first beer how to brew with a beer kit how to grow hops how to make a hop tea how to wash yeast hydrated layer hydrogen sulfide hydrometer IBU ideas idophor infection inkbird instruments isoamyl acetate jelly beans jockey box john palmer juniper keezer keg cooler keg regulators kegco kegerator kegging kegs kettle kombucha krausen lactic acid lager lagering lauter lion brown liquid malt extract litmus LME lupulin lupulin powder lupuLN2 making beer malic acid malt malt mill maltodextrin mangrove jack's maple syrup mash mash paddle mash tun mccashins mead methanol micro brewing milling milwaukee MW102 mistakes mixing instructions moa mouth feel muntons must nano brewing New Zealand Brewer's Series no rinse nut brown ale oak oak wood chips off flavors original gravity oxygen pacific gem palaeo water pale ale panhead parsnip PBW pear pectine pectolase perlick ph levels ph meter ph pen pH strips ph tester pico brewing pilsner pitching yeast plastic drum poppet valve pot powdered brewing wash ppm precipitated chalk pressure relief valve priming prison hooch probe problem solving propane and propane accessories pruno pump system purity law radler re-using yeast recipe record keeping reddit refractometer reinheitsgebot removing beer labels from bottles review rice hulls riwaka rotten eggs saaz saccharomyces cerevisiae salt sanitization secondary regulator sediment seltzer session beer silicon simple tricks for brewing siphon site glass skunked beer small batch brewing soda soda ash soda stream sodium carbonate sodium carbonate peroxyhydrate sodium hydroxide sodium metasilicate sodium percarbonate sour beer sparge spigot spirals spirits spoon spraymalt star san starch STC-1000 steinlager steralisation sterilisation sterilization sterliization still stoke storage solution stout sucrose sugar supercharger tannins temperature temperature controller therminator thermometer tips for beginners tri-sodium phopsphate tricks and tips trub tubing tui turkey vodka infused gin vorlauf water water testing wet cardboard taste wet hopping weta whirlfloc tablets white claw williamswarn wine winter brewing wood wort wort chiller yeast yeast energizer yeast nutrient yeast rafts yeast starter yeast traps zinc
Back to Top