How to get a creamy mouth feel in your beer

How to get a creamy mouth feel in your home brew beer

While beer making can be fun and all, the proof is in the drinking. 

Brewers just want their beers to have a good mouth feel and a great taste.

It's the most important part.

At the extreme, a great tasting beer that is flat is not a good experience right?

So a creamy mouthfeel and good taste can make the drinking experience wonderful.

When that perfect ale slips down your throat nicely, the brewer has done a great job. They probably followed our brewing guide or lessons learned! ;)

If you are wondering what we mean by a creamy beer you could think of the physical feel you get when you drink a Kilkenny or a Guinness beer.

Forget what they taste like, they are good examples of a creamy beer.

They do have a clever and interesting trick that helps them be so creamy – they are pumped with both carbon dioxide and nitrogen!

How to get a good mouth feel in  home brew beer

How to get a creamy feel in a beer?


It's easy.

Almost too easy.

Here's how to do it:
  1. Use more ‘unfermentables’ in your beer. In effect, this is malt. The more malt you add, the 'creamier' your beer will be. This is in the sense that your beer will be more viscous, making it feel thicker in your mouth. 
  2. You could try adding sugar lactose. Lactose is not fermentable by yeast, and it will give your beer a milky mouth feel. Lactose is added to Milk Stouts to increase the body of the beer, and give it a creamy mouth feel. Some stout beer enhancers will come with lactose. 
  3. You could try and high alpha hops. Such an approach would of increase the beer’s bitterness, but also increase the level of ‘isohumulones’ that help enhance head retention. A better head can assist with a good creamy mouthful.
  4. Do what the Guinness brewers do and pump the beer with nitrogen and CO2. This would, of course, require some pretty serious investment in some gear!
  5. We certainly do not advocate putting cream in your fermenter! We imagine that would ruin your good work and vastly increase the likelihood of a beer infection occurring.

0 comments:

Post a Comment

Powered by Blogger.

Tags

absorption caps abv acetaldehyde acid adjuncts advice about beer brewing aeration aeration kit aging air lock alcohol ale ale beer kits alkaline alkaline brewery wash all grain american apera apples attenuation autolysis automatic temperature compensation bacteria baker's yeast baking yeast ball lock ball valve bar keepers friend barley batch prime beer brewing beer capper beer dispenser beer filtration kit system beer gushers beer kit beer kit review beer kits beer lines beer salt beer taps beerstone best brewing equipment biotin bittering BKF black rock bleach blichmann blow off tubing bluelab bohemian pilsner boil in a bag boil over boneface bottle cap bottle caps bottling bottling beer bottling spigot bourbon brettanomyces brew and review brew day brewing beer guide brewing salts brewing spoon brewing sugar brewing thermostat british thermal unit brix brix scale BTU bud light buffer buffer solution burton snatch buyer's guide calcium chloride calcium sulphate calibration calibration probe calibration solution campden tablets capping carbon dioxide carbonation carbonation drops carboy cascade caustic soda chinook chlorine christmas chronicle cider cleaning your equipment clear beer clone recipe cloudy beer cold crashing coldbreak conditioning tablets conductivity conical fermenter contamination coopers copper tun corn sugar cornelius corny keg craft beer creamy beer crown cryo hops cubes danstar nottingham death from above demijohn dextrose distilation DIY DME dry hopping edelmetall brĂ¼ burner ekuanot electrode enhancer enzyme equipment ester ethanol experiments in beer making faucet fermcap-s fermentables fermentation fermentation system fermenter fermentis fermentor final gravity finings five star floccing foam inhibitor french fresh wort pack fridge fruit fusel alchohol garage project gas burners gelatin gift and present ideas gin ginger beer golden ale golden syrup goldings grain grain mill green bullet grist guinness gypsum hach hacks hallertauer heat pad home brew honey hop schedule hops hops spider how not to brew beer how to brew that first beer how to brew with a beer kit how to grow hops how to make a hop tea how to wash yeast hydrated layer hydrogen sulfide hydrometer IBU ideas idophor infection inkbird instruments isoamyl acetate jelly beans jockey box john palmer jos ruffell juniper keezer keg cooler keg regulators kegco kegerator kegging kegs kettle kombucha krausen lactic acid lager lagering lauter litmus lupulin lupulin powder lupuLN2 making beer malic acid malt malt mill maltodextrin mangrove jack's maple syrup mash mash paddle mash tun mead methanol micro brewing milling milwaukee MW102 mistakes mixing instructions moa mouth feel muntons must nano brewing New Zealand Brewer's Series no rinse nut brown ale oak oak wood chips off flavors original gravity oxygen pacific gem pale ale panhead PBW pear pectine pectolase pete gillespie ph levels ph meter ph pen pH strips ph tester pico brewing pilsner pitching yeast plastic drum poppet valve pot powdered brewing wash precipitated chalk pressure relief valve priming probe problem solving propane and propane accessories pump system purity law re-using yeast recipe record keeping reddit refractometer reinheitsgebot removing beer labels from bottles review rice hulls riwaka rotten eggs saaz saccharomyces cerevisiae sanitization secondary regulator sediment session beer silicon simple tricks for brewing siphon site glass skunked beer small batch brewing soda ash sodium carbonate sodium carbonate peroxyhydrate sodium hydroxide sodium metasilicate sodium percarbonate sour beer sparge spigot spirals spirits spoon spraymalt star san STC-1000 steinlager stella artois steralisation sterilisation sterilization sterliization storage solution stout sucrose sugar supercharger tannins temperature temperature controller thermometer tips for beginners tri-sodium phopsphate tricks and tips trub tubing tui turkey vorlauf water water testing wet cardboard taste wet hopping whirlfloc tablets williamswarn wine winter brewing wood wort wort chiller yeast yeast energizer yeast nutrient yeast starter
Back to Top