Review of William Warn's 'Bohemian' Pilsner beer kit


I decided to try the Williams Warn Bohemian Pilsner at the suggestion of a keen home brewer.

Williams Warn’s version of a traditional Bohemian Pilsner is touted as having “a rich, complex maltiness and a crisp finish”.

So that’s the challenge for this home brewer, can I produce a beer as described?

What is a bohemian pilsner?


There are basically two kinds of pilsners, the German and Bohemian. The difference between the two is often the  geographicsource of their ingredients.

Bohemian brews are said to have a more malty character that the German version and so I guess that's why WilliamsWarn is mentioning it in their product description.

Let’s talk about the actual kit


The kit includes a 3.75 pound can of pre-hopped Premium Bohemian Pilsner liquid malt extract, designed by Ian Williams and crafted at Lion Brewery in New Zealand. 

Lion is of course famous for producing it’s own world conquering beer, Steinlager.

I combined the beer kit with WilliamsWarn’s own DME pack which I think from memory was 1250 grams or about 3 pounds.

The yeast was the Fermentis Saflager W34/70 lager yeast which is a popular brewing yeast for lagers that originated from where else but Germany.  

Brewing the kit


The brewing was a pretty standard affair following the usual beer brewing practices, the only thing of note was I added some cascade hops. I should more properly use a noble hops such as sazz but the cascade was all I had!

I suspect this combination may give me a potentially fruity taste which could contradict the intended crisp taste that’s sought but we’ll see.

Let’s talk about the yeast


The first thing I noticed about the yeast packet was that it had approximately twice the amount of yeast of any other beer kit that I’ve ever used.

So I was not surprised when less than two hours after pitching the yeast I walked back into the man shed and heard the barrel happily bubbling away quite strongly.

I looked into the yeast a bit further and learned that the Williams Warn claims 'When you pitch these yeasts into your wort, you’ll see activity within hours.'

So their claims were true and that totally gives me confidence that this beer kit comes from a brewer who actually knows what they are talking about.

Good stuff.

The brew carried on bubbling very strongly  for three full days at a pretty good rate and then it slowly wound down.

Into the bottle goes the brown liquid


Bottling day came 6 days later.

The beer smelt and tasted good. 

I bottled into a variety of 750 and 500 mls bottles.  

I also tried to use as little sugar as possible as I’m quite conscious that I’ve had a few too many gushers of late.

That’s just a waste of beer and money eh?

So what's the verdict on the beer?


The pilsner proved to be quite a tasty drop. It had a nicely balanced body and left a great after taste.

Despite the addition of cascade hops, their effect was quite minimal. I perhaps should added more.

Being a pilsner it was drunk nice and cold, which is just what you need for some summer drinking. 

It also gave good head, which is always pleasing... 

How did the beer compare to Williams Warn's description? Did it have a “a rich, complex maltiness and a crisp finish” as touted by the brand?

Kind of!

The beer certainly did have a malt taste that I would not expect of a pilsner but that could be the effect of too many years drinking mass produced pilsners.

As for a crisp finish, I would not describe my brew as having one, none-the-less it was a very drinkable beer. 

And what of the beer's look?

Indeed, I made a fine, deep golden beer.

I would happily brew this beer again!

If you want more than my word for this beer kit, check out the reviews for it on Amazon.

0 comments:

Post a Comment

Powered by Blogger.

Tags

absorption caps abv acetaldehyde acid adjuncts advice about beer brewing aeration aeration kit aging air lock alcohol ale ale beer kits alkaline alkaline brewery wash all grain american apera apples attenuation autolysis automatic temperature compensation bacteria baker's yeast baking yeast ball lock ball valve bar keepers friend barley batch prime beer brewing beer capper beer dispenser beer filtration kit system beer gushers beer kit beer kit review beer kits beer lines beer salt beer taps beerstone best brewing equipment biotin bittering BKF black rock bleach blichmann blow off tubing bluelab bohemian pilsner boil in a bag boil over boneface bottle cap bottle caps bottling bottling beer bottling spigot bourbon brettanomyces brew and review brew day brewing beer guide brewing salts brewing spoon brewing sugar brewing thermostat british thermal unit brix brix scale BTU bud light buffer buffer solution burton snatch buyer's guide calcium chloride calcium sulphate calibration calibration probe calibration solution campden tablets capping carbon dioxide carbonation carbonation drops carboy cascade caustic soda chinook chlorine christmas chronicle cider cleaning your equipment clear beer clone recipe cloudy beer cold crashing coldbreak conditioning tablets conductivity conical fermenter contamination coopers copper tun corn sugar cornelius corny keg craft beer creamy beer crown cryo hops cubes danstar nottingham death from above demijohn dextrose distilation DIY DME dry hopping edelmetall brĂ¼ burner ekuanot electrode enhancer enzyme equipment ester ethanol experiments in beer making faucet fermcap-s fermentables fermentation fermentation system fermenter fermentis fermentor final gravity finings five star floccing foam inhibitor french fresh wort pack fridge fruit fusel alchohol garage project gas burners gelatin gift and present ideas gin ginger beer golden ale golden syrup goldings grain grain mill green bullet grist guinness gypsum hach hacks hallertauer heat pad home brew honey hop schedule hops hops spider how not to brew beer how to brew that first beer how to brew with a beer kit how to grow hops how to make a hop tea how to wash yeast hydrated layer hydrogen sulfide hydrometer IBU ideas idophor infection inkbird instruments isoamyl acetate jelly beans jockey box john palmer jos ruffell juniper keezer keg cooler keg regulators kegco kegerator kegging kegs kettle kombucha krausen lactic acid lager lagering lauter litmus lupulin lupulin powder lupuLN2 making beer malic acid malt malt mill maltodextrin mangrove jack's maple syrup mash mash paddle mash tun mead methanol micro brewing milling milwaukee MW102 mistakes mixing instructions moa mouth feel muntons must nano brewing New Zealand Brewer's Series no rinse nut brown ale oak oak wood chips off flavors original gravity oxygen pacific gem pale ale panhead PBW pear pectine pectolase pete gillespie ph levels ph meter ph pen pH strips ph tester pico brewing pilsner pitching yeast plastic drum poppet valve pot powdered brewing wash precipitated chalk pressure relief valve priming probe problem solving propane and propane accessories pump system purity law re-using yeast recipe record keeping reddit refractometer reinheitsgebot removing beer labels from bottles review rice hulls riwaka rotten eggs saaz saccharomyces cerevisiae sanitization secondary regulator sediment session beer silicon simple tricks for brewing siphon site glass skunked beer small batch brewing soda ash sodium carbonate sodium carbonate peroxyhydrate sodium hydroxide sodium metasilicate sodium percarbonate sour beer sparge spigot spirals spirits spoon spraymalt star san STC-1000 steinlager stella artois steralisation sterilisation sterilization sterliization storage solution stout sucrose sugar supercharger tannins temperature temperature controller thermometer tips for beginners tri-sodium phopsphate tricks and tips trub tubing tui turkey vorlauf water water testing wet cardboard taste wet hopping whirlfloc tablets williamswarn wine winter brewing wood wort wort chiller yeast yeast energizer yeast nutrient yeast starter
Back to Top