Make beer in 4 easy steps

The 4 easy steps of making home brew beer

I reckon you might agree with me that making beer is actually pretty easy.

If elephants can figure out to bury watermelons underground so they ferment and then eat them to get drunk on, then humans can figure out how to easily make a genuinely good tasting home brew beer!

Here's how YOU can make home brew beer in 4 steps.

Beer brewing consists of four simple stages, 5, if you count the drinking of your tasty beverage!

1. Brewing the beer

Quality pale malt extract and hops are boiled together with water for about an hour to sterilize the extract and release the bittering qualities of the added hops.

Often grains are steeped in the mixture prior to the boil to add additional color and flavor to the beer.

If you're pretty series about making beer, you'll probably follow a recipe which gives you timings on when to add your choices of hops.

You will have of course used sterilized brewing equipment

2. Cooling of the wort and the commencement of fermentation

The wort that you have made is then is cooled to room temperature and siphoned or transferred to a fermenter where it is combined with additional water to achieve the desired batch volume. This is often 23 litres into a 30 litre drum.

When the wort drops to room temperature, yeast is added to start the fermentation process, that is to say, to turn your mixture into beer.

The drum is sealed airtight and an airlock is used to keep the fermenter sealed and allow for the release of carbon dioxide.

Fermentation will take one or two weeks, leave it for longer than shorter time and make sure the wort is stored in a warm place and not in a freezing cold shed or the yeast will not ferment the sugars.

3. Priming your beer with sugar and the bottling of it

Once your beer has completed fermentation (you can tell by checking for scum residue or by using a hydrometer) it can then be siphoned to another container to prepare for bottling.

This is when the beer is primed with sugar.

Sucrose or corn sugar may be used and the correct measurements are simply mixed with your very flat beer. Once the mixing is complete, the beer is transferred into bottles and each bottle is capped with a bottle capping device.

This is often done by siphoning or holding the clean and sterilized bottle to the tap of the drum.

4. Time to let the bottled beer sit and age

Now the beer has been bottled, it needs to age so a secondary fermentation may occur. Given there is no way for the carbon dioxide that is produced during this fermentation to be released, the beer is carbonated.

During this time sediments such as excess yeast and proteins will drop out of the beer and fall to the bottom of the bottle.

It is vital you let this process occur - if you drink your beer too early it's flavor will not have come to the fore and it may smell slightly.

Better to let your beer nature for a minimum of three weeks and even better six.

If you can wait that long, you will be rewarded with a delicious tasting home brew.

5. Time to open those beers

The final step is of course the drinking. Drink cold, poor the beer carefully to avoid stirring up any of the sediment and have a great drinking experience!