Is Guinness the oldest beer?

Wednesday, November 5, 2025
Guinness holds a powerful place in brewing history, its name tied to the dark richness of Ireland and the global rise of stout. 

First brewed by Arthur Guinness in 1759 at St. James’s Gate Brewery in Dublin, it quickly became synonymous with quality and national pride. But while Guinness is one of the most famous and enduring beer brands in the world, it isn’t the oldest.

Beer has been brewed for thousands of years, long before the first pint of Guinness was poured. The deeper story is one of evolution, where ancient fermentations gave rise to the brewing giants we know today.

To trace true brewing age, we look back to the origins of beer itself. Archaeological evidence shows that humans were brewing as early as 7000 BCE in ancient China, and by 4000 BCE in Mesopotamia, Sumerians were producing a grain-based drink remarkably close to beer. 

The Egyptians refined it, often flavoring brews with dates and herbs, and later the Celts and Germans advanced the art through fermentation control and storage. Guinness, while historically significant, entered the stage much later during the 18th century when industrialization allowed consistent brewing and export across continents.

Among still-existing breweries, Guinness is far from the oldest. The title often goes to Weihenstephan Brewery in Bavaria, Germany, which claims continuous operation since 1040. 

Originally run by Benedictine monks, Weihenstephan perfected the early forms of lager and wheat beer, setting standards for fermentation and purity that shaped European brewing. Weltenburg Abbey Brewery, also in Bavaria, dates to around 1050 and continues producing traditional dark beers.

In the United Kingdom, Shepherd Neame Brewery of Kent traces its heritage to 1698, making it Britain’s oldest surviving brewery, while the Czech Pilsner Urquell Brewery, founded in 1842, defined an entire category of pale lager long after Guinness began.

So, is Guinness the oldest beer? 

No. 

But it is among the most iconic. 

The history of beer stretches back nearly 9,000 years, spanning continents, cultures, and countless recipes. Guinness stands not at the beginning of that story, but at a turning point, when brewing shifted from craft to craft science, from local ale to global phenomenon. Its legacy proves that greatness in brewing isn’t measured by age alone—it’s measured by the mark it leaves on drinkers and the world that follows.

0 comments:

Post a Comment

Powered by Blogger.

Tags

absorption caps abv acetaldehyde acid adjuncts advice about beer brewing aeration aeration kit aging air lock alcohol alcohol poisoning ale ale beer kits alkaline alkaline brewery wash all grain american amylase apera apples attenuation autolysis automatic temperature compensation bacteria baker's yeast baking yeast ball lock ball valve bar keepers friend barley batch prime beer brewing beer capper beer dispenser beer filtration kit system beer gushers beer kit beer kit review beer kits beer lines beer salt beer taps beerstone best brewing equipment biotin bittering BKF black rock bleach blichmann blow off tubing bluelab bohemian pilsner boil in a bag boil over boneface bottle cap bottle caps bottle conditioning bottling bottling beer bottling spigot bourbon brettanomyces brew and review brew day brewing beer guide brewing salts brewing spoon brewing sugar brewing thermostat british thermal unit brix brix scale BTU budvar buffer buffer solution burton snatch buyer's guide calcium chloride calcium sulphate calibration calibration probe calibration solution campden tablets capping carbon dioxide carbonation carbonation drops carboy cascade caustic soda cherry wine chinook chlorine christmas chronicle cider clarity cleaning your equipment clear beer clone recipe cloudy beer cold crashing coldbreak conditioning tablets conductivity conical fermenter contamination coopers copper tun corn sugar cornelius corny keg craft beer creamy beer crown cryo hops cubes danstar nottingham demijohn dextrose distilation DIY DME dopplebock draught dry hopping dry malt extract edelmetall brĂ¼ burner eisbock ekuanot electrode enhancer enzyme equipment ester ethanol experiments in beer making faucet fermcap-s fermentables fermentation fermenter fermentis fermentor final gravity finings five star flat beer floccing foam inhibitor force carbonation french fresh wort pack fridge fruit fusel alchohol garage project gas burners gelatin gift and present ideas gin ginger beer glucose golden ale golden syrup goldings gose grain grain mill green bullet grist guinness gypsum hach hacks hallertauer heat mat heat pad heat wrap home brew honey hop schedule hops hops spider how not to brew beer how to brew that first beer how to brew with a beer kit how to grow hops how to make a hop tea how to wash yeast hydrated layer hydrogen sulfide hydrometer IBU ideas idophor infection inkbird instruments isoamyl acetate jelly beans jockey box john palmer juniper keezer keg cooler keg regulators kegco kegerator kegging kegs kettle kombucha krausen lactic acid lager lagering lauter lion brown liquid malt extract litmus LME lupulin lupulin powder lupuLN2 making beer malic acid malt malt mill maltodextrin mangrove jack's maple syrup mash mash paddle mash tun mccashins mead methanol micro brewing milling milwaukee MW102 mistakes mixing instructions moa mouth feel muntons must nano brewing New Zealand Brewer's Series no rinse nut brown ale oak oak wood chips off flavors original gravity oxygen pacific gem palaeo water pale ale panhead parsnip PBW pear pectine pectolase perlick ph levels ph meter ph pen pH strips ph tester pico brewing pilsner pitching yeast plastic drum poppet valve pot powdered brewing wash ppm precipitated chalk pressure relief valve priming prison hooch probe problem solving propane and propane accessories pruno pump system purity law radler re-using yeast recipe record keeping reddit refractometer reinheitsgebot removing beer labels from bottles review rice hulls riwaka rotten eggs saaz saccharomyces cerevisiae salt sanitization secondary regulator sediment seltzer session beer silicon simple tricks for brewing siphon site glass skunked beer small batch brewing soda soda ash soda stream sodium carbonate sodium carbonate peroxyhydrate sodium hydroxide sodium metasilicate sodium percarbonate sour beer sparge spigot spirals spirits spoon spraymalt star san starch STC-1000 steinlager steralisation sterilisation sterilization sterliization still stoke storage solution stout sucrose sugar supercharger tannins temperature temperature controller therminator thermometer tips for beginners tri-sodium phopsphate tricks and tips trub tubing tui turkey vodka infused gin vorlauf water water testing wet cardboard taste wet hopping weta whirlfloc tablets white claw williamswarn wine winter brewing wood wort wort chiller yeast yeast energizer yeast nutrient yeast rafts yeast starter yeast traps zinc

About the author Jimmy Jangles


My name is
Jimmy Jangles, the founder of The Astromech. I have always been fascinated by the world of science fiction, especially the Star Wars universe, and I created this website to share my love for it with fellow fans.

At The Astromech, you can expect to find a variety of articles, reviews, and analysis related to science fiction, including books, movies, TV, and games.
From exploring the latest news and theories to discussing the classics, I aim to provide entertaining and informative content for all fans of the genre.

Whether you are a die-hard Star Trek fan or simply curious about the world of science fiction, The Astromech has something for everyone. So, sit back, relax, and join me on this journey through the stars!
Back to Top