If you've ever heard anyone go on and on about 'brewing day' and the 'perfect hoppy IPA' they made, you could be forgiven for thinking that making beer takes all day and only the keenest enthusiasts make beer.
But if you don't have all day and you don't need a milk stout but just want beer, let me assure you that you can make beer in 20 minutes.
That's right, you can make beer in 20 minutes if you're organised.
Here's how to make beer in 20 minutes
Boil the kettle
Take your fermenter.
Sanitise it with sodium percarbonate. Rinse.
Add your can of malt to the fermeneter.
Add your beer enhancer.
Add the boiled water from the kettle
Add water to the 23 litre level.
Pitch the yeast.
Put the fermenter in a warm place.
Congratulations, you have made beer in less than 20 minutes.
Now store it properly for 3 weeks and then enjoy with my regards.