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Kit lager with Riwaka hops and Golden Syrup


brewing lager with riwaka hops
I sniff around a couple of homebrew Facebook groups and every time a beginner pops up asking for a really simple beer recipe for using a kit, this dude pops up says something like:

"Mate, I've had some amazing brews with a lager, riwaka hops and golden syrup!"

I was like, hmmm. 

Would this really work?

I prodded the guy a little bit and he then added that he also would use a beer enhancer. 

Which makes sense as enhancers really do wonders for your beer's performance - both in body, taste and mouth feel. 

So, I put this idea to the test. 

I used the following ingredients for what I'm going to call the Golden Riwaka Lager recipe :

·      Black Rock's Lager Kit and standard yeast
·      One whole packet of Riwaka hops
·      One 300 ml bottle of golden syrup
·      One beer enhancer which contained dextrose and DME.

To clarify, golden syrup is treacle, not molasses, nor maple syrup. 

I prepared the brew as per standard beer practices - cleaning and sanitizing the fermenting drum with sodiumpercarbonate, using boiling water and making sure my stirring spoon was nice and clean.

I made my wort and then I dryhopped the whole packet of Riwaka hops pellets. Gosh, they smelled like beer heaven. At a pinch you could probably substitute some Saaz hops as Riwaka was born out of the Saaz variety but the point of this exercise is to try what the random dude on social media suggested...

I then wrapped the fermenter in some old sheets and left it in my man shed for a week. 

The first day I went in to check that fermentation was occurring, my nostrils were swamped with that delicious hops smell that had just enveloped the whole room and I could hear the airlock bubbling away quite happily. 

Winning. 

So, after one week the bubbling had died down to a slow occasional blip, so I decided to bottle. 

I've recently been doing a bit of a cheat when it comes to bottling my beer. Despite recommending it elsewhere on this site, I've become lazy in a sense. What I do after each bottle has been emptied of its liquid gold, I rinse it out at the kitchen bench, adding in some washing up soap and using the bottle brush as need be. 

The bottle then gets a spin in the dishwasher. My theory is the heat from the dishwasher kills any nasty germs that are lurking. Be clear though, it's not likely much hot water is getting into the bottles to help clean them, it's the heat that I am after. 

I then store the washed bottles in a 50 litre washing basket with a sheet over the top and use as required.

If I start to notice a few bottles tasting a little off, I know that it's time to do a proper santisization where the bottles are soaked in sodium percarbonate for a couple of hours at a minimum. 

Phew, we wondered off the track there a bit!

Where was I?

Ah yes bottling.

I batch primed the brew with 80 grams of sugar, capped the bottles and put them back in the shed for some alone time in the dark.

Now, I know that the seasonal warmth coming into summer is not really the ideal time for making a lager. Anyways, this patient brewer will wait and see how my Golden Riwaka Lager pans out.

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So, it’s been a couple of weeks and I’ve had a chance to sample the batch.

I placed a bottle in the fridge overnight and sampled it with my dinner. 

Holy shit, I made a damn good beer. That random dude on social media has stumbled on an amazing combination of ingredients.

lager with riwaka hopsIt's a little fruity as the hops are quite strong. It has a good mouth feel for a kit lager. It feels fresh on the mouth and as a real summer beer vibe. 

It looks like the 80 grams of sugar was just right as the beer has good amount of bubbles that continue to rise up in the glass. 

Given it's nature, this beer is definitely best served cold. 

Would I brew this again? 

Most definitely but I would reduce the hop level, a whole bag of Riwaka feels like overkill but that's down to personal taste. The choice is yours. 

How to get that bottle washing done quickly!

how to attach a brush to a drill for bottle washing

Not a bad way to help get those glass bottles clean!

Bottle washing sure can be a chore but with a bit of DIY, problem solved.

Take your bottle brush, cut the end off and then add it to your electric drill as you would your drill bit.

You do need to make sure that the brush is well set into the drill so make sure you have enough width for the drill head to really clamp down on.

Photo Credit: Ryan @ Home Brew Blog NZ

The horror, the horror of Garage Project's decision to withdraw Death From Above

death from above garage project


"Death from Above" has been one of Garage Project's most well known beers for a couple of years now. We've extremely enjoyed the odd bottle when we've had the cash to spare for it was a pricey wee brew, often cited at 12 dollars a bottle in the Supermarkets of Wellington.

It was officially described by Garage Project in it's tasting notes:

"Big, juicy, death. The ultimate combination of fruity, herbal, spicy, and citrus. DFA is largely herbal on the nose with the Vietnamese Mint rearing to go, being pushed up and out of the glass by the also bold mango aroma."

And it was paired with a label which had flash backs to Vietnam War era imagery of a Helicopter reigning Death From Above with Napalm.

It quickly became a very popular beer around Wellington and beyond.

Well it used be popular until Garage Project brewer and co-founder Pete Gillespie completely lost his nerve and withdrew his companies most popular beer from sale as a result of a single contact by an Australian woman.

Brewer Pete Gillespie is reported by Stuff as saying that "ending the beer was his personal reaction to the letter from a Australian woman of Vietnamese descent."

He's also on the record as saying "She wrote a very long and detailed letter to us explaining how upset she was and how the imagery and name had triggered things in her."

I wonder if this woman has also written to every Hollywood film producer who ever released a movie about Vietnam. I wonder if she has written to every author of everybook about the Vietnam War? Has she asked for any books or films in her local library to be removed so that young children are not triggered too? Has she written to Netflix to ask the to stop streaming it's war films?

It's my view that while one can defend movies and books as really exploring the issues surrounding Vietnam as being more 'proper' in taste and treatment of the issue, the moment you publish for profit, everything is in the camp, whether it a beer or the Platoon movie.

I appreciate the letter writer may well have some residual issues with her possible experience with the Vietnam War (it's not made clear and the use of 'Vietnamese decent' suggest may may have born in Australia) but come on.

Unlike Death From Above, Gillespie appears to lack some balls.

What's quite amusing is that when the beer was first released to the market 4 years ago, it was met with some quite verbal resistance from the Returned Servicemen Association.

At the time of release the RSA president Don McIver, who served in the Vietnam War, said he found the advertisement "cheap" and "disrespectful", although he noted New Zealand never used napalm. "It seems to me this is almost celebrating it. It's terrible stuff - I don't agree with it."

Garage Project's other co-founder Jos Ruffell responded at the time that the promotion was "a playful pop culture reference" to to the classic war film "Apocalypse Now". That movie famously opens with an attack which uses napalm.

So let's get this straight.

On release of the beer, the RSA, a respected New Zealand society group that represents soldiers who fought in the Vietnam war makes their displeasure known and Garage Project responds by say it's just referencing a movie.

But now when an AUSTRALIAN of Vietnamese decent says she was 'TRIGGERED', they take their beer off the market?

It just makes Garage Project look like hypocrites and their decision is almost a double insult to the RSA!

We imagine Death from Above clones are about to become pretty popular recipes!

I note that Garage project have deleted all references to the beer from their website however by the power of google cache, I found a deleted blog which actually covered the inspiration of the name:

"The beer was originally going to be called Hopocalypse Now, a hoppy pun pop reference to the cult movie by Francis Ford Coppola. The only problem was that there are 12 other Hopocalypse beers in the world. Perhaps one more wouldn’t have mattered - but not everyone agreed with us. So we made the decision to change the name to Death from Above, the motto of the US Airborne Division, a lateral reference to the famous Ride of the Valkyries scene from Apocalypse Now… and the name of a jolly good band into the bargain"

The post also said "It was never meant to be a controversial brew. It is just meant to be a good beer."

So there's that.


Maybe Gillespie and Reffell can reconsidered their decision and come back with the originally intended name?

Either way, based on comments around the social media traps, I suspect that Garage Project has lost a small amount of goodwill.

There is another possible, less 'genuine' reason - simple marketing and brand promotion.

 It could be that Garage Project have decided withdraw the beer from the mark - maybe it was too expensive to make, not actually selling well. To make this call by way of 'The Letter' gives the brand some publicity - and a chance to increase short term sales before they sell out of the drop - and thus giving extra interest in what ever new beer the team has up their sleeve.

Time will tell. 

Article has been edited slightly in response to some thoughts raised on social media.