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How to make your own beer enhancer







How to make your own beer enhancer


The key goal of any brew enhancer is to help the beer have more body, a great taste and good mouth feel

If you just use sugar for the yeast to feed on, you will get a thin, weak beer. 

Of course you do not need to buy brew enhancer, you can make your own. There is no right way to prepare the enhancer as different ratios and different ingredients can produce different effects on your beer.

If you are going to make your own enhancer, here’s some ingredient ratios which you could use as a guide:

Beer style
Dextrose
Maltodextrin
DME
Light Beer 
60%
40%
0%
Ale, more malty beer
50%
25%
25%

The quantity to make is is 1Kg per 23 litre brew.

The beauty of using the dextrose is that it is apparently a more favoured food of the yeast when compared to ordinary sucrose sugar and so fermentation will commence more quickly. 


Whether that makes a difference to the end result, I don't know. 

You do not have to follow the above guide - you could simply make a 50/50 split of DME and brewing sugar (which is simply corn sugar).

Many beer supply shops will carry the ingredients you need. That way you can get the advantage of buying in bulk so to reduce your brewing costs. 

Check out the price of DME on Amazon.

Black Rock Nut Brown Ale Beer Kit Review

After my successful crack at a bohemian pilsner, I turned by beer googles to Black Rock’s ‘Nut Brown Ale’ beer kit. Like WilliamsWarn beer kits, it also made in the famous New Zealand Speights Brewery.

review nut brown ale beer kitThe kit is pitched by Black Rock as a “malty, deep amber coloured beer with a balanced harmony of crystal malt and hops to create a notably clean taste with a malt accented flavour.”

So shall we see if what I brew gets anywhere near that carefully crafted piece of PR spin?

The preparation of this beer is very standard.


Santize your gear thoroughly. Add the kit and a beer enhancer. You will certainly need anenhancer else, your ale will be to thin and have poor mouth feel.

After pre hydrating it, I added the bog standard brewing yeast that comes with the kit. I understand that every yeast packet from the Black Rock contains the same  yeast which they call ‘Premium Dry Brewing Yeast Sachet’.

I could have got a yeast that was more properly matched to make an ale (such as may be the Nottingham) but I’m keen to see what the kit delivers.

And now I did something a little hypocritical.

While the Nut Brown Ale kit comes with green bullet and pacific gem hops, I added goldings hops to add a lil delight. They key thing for this beer is that it should be fairly light on hops so to not over bitter your beer.

Then I wrapped the fermenter in sheets and left it in the shed for a 9 days where it bubbled away quite nicely.

Let’s talk about this kind of beer for a moment.

The Brown Ale style originally gained popularity in the down and dirty pubs of England, where beer guzzlers expressed a need for beer that was both flavorful and complex, but at the same time mild enough to be a session beer.

Bottling day came and the beer was duly bottled.

And then I waited a whole two weeks before even trying my ale. For me that’s an eternity but this is what a patient beer brewer must do if he wants to make quality tasting beer.

So, how did the ale taste? Did it reach lofty heights of flavour as suggested by the PR spin?


I made a simple beer. It tasted earthy and brown. 

I can’t say that the goldings hops did anything amazing for the beer but they certainly helped leave a nice after taste on the tongue. One could certainly appreciate the malty flavour of the beer so the description of the product bears out somewhat.

The verdict: The Nut Brown Ale kit from Black Rock is a handy example of the beer. It’s not flash in the pan but for the home brewer that’s conscious that some beer kits can be ludicrously expensive, this particular kit gives good value for money.