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5 brewing beer mistakes you can easily avoid

5 brewing beer mistakes you can easily avoid


While beer brewing is often touted as serious business, it's actually a fairly simple process but mistakes can be made.

Here's 5 brewing mistakes that can happen if you take your eye off the boil.

Sanitation is not just the job of the Sanitation Department


If you think that you can just grab your beer making equipment from the back of the closet and start to brew, you’re probably in for bad batch of beer.

You need to sanitize everything bit of equipment you use. If you're starting out as a home brewer, your kit should contain a cleansing and sanitising agent.

You must ensure that at the very least your drum is fully clean and sterilized before your start your brewing.

There is nothing more disappointing than recognizing the scent of a contaminated brew when you bottle your batch!

You pitch your yeast when the wort is too hot


Cooling your beer down is not just to assist with removing nasties from your beer and reducing the risk of any infection, it helps with ensuring that your yeast finds itself in a hospitable environment - that is to say if you pitch your yeast too early, you run the risk of killing it (it’s a microorganism after all).

No yeast means no fermentation.

And well, that just sucks right.

If you want to get really fancy, you might want to invest in a wort chiller.

Your yeast is older than the hills


Yeast is a living breathing organism. It’s job in the beer making process is to feast on the sugars and beer wort and ferment them into alcohol.

If your yeast is too old then you run the real risk of fermentation not occurring.

If you are brewing from a beer kit, it’s often recommend that you discard the yeast that comes with the kit and purchase some fresh yeast.

But in saying that, I've never had a problem with yeast from a beer kit.

You drink your beer too early


It can most definitely be a mistake for sure to drink your beer too early. Your beer needs time to carbonate and most importantly, it also needs time to chill out and finish the fermentation process.

A patient beer drinker will let his beer sit in a quiet part of the garden shed for two - three weeks at least before indulging.

He knows that his beer will taste better for it and be worthy reward for his efforts.

Storing your beer at the wrong temperature


We’ve already talked about temperature once but we’ve got to do it one more time. The storage of your beer is very important. The yeast does different things at different temperatures. 

So during the fermentation stage, the beer needs to be kept at a constant temperature that's appropriate for the yeast.

Same goes for the storing of the beer.

If you leave freshly bottle beers in your shed in the middle of winter, they might not carbonate so leave them somewhere warm for short time. 

Lager beers love the cold, so can be stored in the shed, where as your ales may benefit from being kept in a warmer environ.

These are some easy mistakes to avoid - have fun with your brewing but keep in mind you've got to keep it clean and warm! Or cold…

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